Internal Revenue Code (Title 26 U.S.C.)

26 U.S.C. § 5381

Natural wine

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Natural wine is the product of the juice or must of sound, ripe grapes or other sound, ripe fruit, made with such cellar treatment as may be authorized under section 5382 and containing not more than 21 percent by weight of total solids. Any wine conforming to such definition except for having become substandard by reason of its condition shall be deemed not to be natural wine, unless the condition is corrected.

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Nearby sections (25 sections)
  1. 5362 · Removals of wine from bonded wine cellars
  2. 5363 · Taxpaid wine bottling house operations
  3. 5364 · Wine imported in bulk
  4. 5365 · Segregation of operations
  5. 5366 · Supervision
  6. 5367 · Records
  7. 5368 · Gauging and marking
  8. 5369 · Inventories
  9. 5370 · Losses
  10. 5371 · Insurance coverage, etc.
  11. 5372 · Sampling
  12. 5373 · Wine spirits
  13. 5381 · Natural wine
  14. 5382 · Cellar treatment of natural wine
  15. 5383 · Amelioration and sweetening limitations for natural grape wines
  16. 5384 · Amelioration and sweetening limitations for natural fruit and…
  17. 5385 · Specially sweetened natural wines
  18. 5386 · Special natural wines
  19. 5387 · Agricultural wines
  20. 5388 · Designation of wines
  21. 5391 · Exemption from distilled spirits taxes
  22. 5392 · Definitions
  23. 5401 · Qualifying documents
  24. 5402 · Definitions
  25. 5403 · Cross references
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